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But taste is where it counts, and taste-wise, Huy Fong’s sriracha blows Tabasco’s out of the water. The Huy Fong sauce has a more balanced flavor—sweet with a slight acidic tang, with a spiciness that intensifies on the finish. Tabasco’s version is much heavier on the vinegar (not surprising for Tabasco), and its heat is all up front.

The nail in the coffin: Tabasco’s stuff is twice as expensive as Huy Fong’s, at $4.99 for a 15-ounce bottle.

Whew... no worries. :woohoo:


Fri May 30, 2014 2:46 pm
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Tabasco sucks it's only good with seafood. I cann only imagine this stuff tastes like shit.

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Fri May 30, 2014 2:57 pm
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Mediumrarechicken wrote:
Tabasco sucks it's only good with seafood. I cann only imagine this stuff tastes like shit.

I like the good old fashion red Tabasco on my eggs & omelets. Other than that???


Fri May 30, 2014 3:35 pm
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the cajun hot sauce long john silver's uses is fucking awesome. fuck sriracha!

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Fri May 30, 2014 4:08 pm
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AR15L wrote:
Mediumrarechicken wrote:
Tabasco sucks it's only good with seafood. I cann only imagine this stuff tastes like shit.

I like the good old fashion red Tabasco on my eggs & omelets. Other than that???


The chipotle Tabasco is some good shit:

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Other than that, I've definitely fallen out of love with Tabasco sauces....

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Fri May 30, 2014 4:19 pm
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ok steve gets this one correct...not the biggest fan of regular tabasco but that smoked chipotle tabasco is the shit!!


Fri May 30, 2014 4:32 pm
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toys in the toybox wrote:
ok steve gets this one correct...not the biggest fan of regular tabasco but that smoked chipotle tabasco is the shit!!

Haven't tried that one.
Good on steaks?


Fri May 30, 2014 4:36 pm
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I used to carry a small bottle of Tabasco everywhere I went.

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Fri May 30, 2014 4:37 pm
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Tabasco has always been too heavy on the vinegar for me to enjoy beyond a mere 'like'.

I'll go for a well-rounded flavored 'heat' over Tabasco any day.

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Fri May 30, 2014 4:39 pm
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f*ck all that hot sauce bullshit stuff :thumbsup2:

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Fri May 30, 2014 5:08 pm
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Us Gringos don't need no friggin hot sauce.


Fri May 30, 2014 6:56 pm
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lightning wrote:
Us Gringos don't need no friggin hot sauce.


thats right we got ketchup :bigsmile:

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Fri May 30, 2014 7:00 pm
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I like the non-original Tabascos, but I love sriracha on my omelet every morning.

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Fri May 30, 2014 7:13 pm
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RadioSquatch wrote:
lightning wrote:
Us Gringos don't need no friggin hot sauce.


thats right we got ketchup :bigsmile:

My uncle used to say to my former cousin "what is ketchup too spicy?". He's a liberal pussy anyways.

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Fri May 30, 2014 7:38 pm
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AR15L wrote:
Mediumrarechicken wrote:
Tabasco sucks it's only good with seafood. I cann only imagine this stuff tastes like shit.

I like the good old fashion red Tabasco on my eggs & omelets. Other than that???


:plusone:

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Fri May 30, 2014 7:44 pm
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