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Lazy day...Time to smoke some "Fatties".
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Site Supporter   Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20841 Real Name: John 
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Nice easy day today. Hanging out at home with the boy and my honey.
A few racks of St.Louis ribs and a couple "Fatties" in the smoker. Some Mac salad and a lot of napkins to round it out. good times! What are you guys and gals doing today? You do not have the required permissions to view the files attached to this post. _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sun Jun 08, 2014 1:59 pm |
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Site Supporter  Location: Lynwood Joined: Sun Jul 29, 2012 Posts: 3214
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What is that wrapped in bacon ??
 _________________ You can run but you will just die tired I walk through the valley of the shadow of death I fear no evil because I am the baddest MOTHER FUCKER in the valley |
| Sun Jun 08, 2014 2:03 pm |
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Site Supporter  Location: Nampa, Idaho Joined: Thu Mar 17, 2011 Posts: 20125 Real Name: Rick
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Marine3%er wrote: What is that wrapped in bacon ?? Go sit in the corner! Anyone that has to ask that question, doesn't deserve dinner. Anything wrapped in bacon is good.  |
| Sun Jun 08, 2014 2:27 pm |
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Site Supporter  Location: Lakewood, WA Joined: Sat Apr 14, 2012 Posts: 4025 Real Name: brad aka bubba
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Marine3%er wrote: What is that wrapped in bacon ?? its bacon wrapped in bacon wrapped in bacon.. DUH  _________________ ALL MY FIREARMS WILL ONLY BE TRANSFERRED THROUGH I-5 Guns And Ammo (Lacey WA) |
| Sun Jun 08, 2014 2:27 pm |
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Site Supporter  Location: Lakewood Joined: Mon Jul 9, 2012 Posts: 1265 Real Name: BBQ Steve
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Probably bacon wrapped ham. I think they call it a "Nothern Border".
 _________________ The End Will Come! Viva the Stevolution! |
| Sun Jun 08, 2014 2:31 pm |
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Site Supporter  Location: Earth Joined: Mon Oct 14, 2013 Posts: 1188 Real Name: Lewy the Deplorable
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Yum! Yum! That does look delish!
I'm kickin back today also, after a whole day of chores yesterday. Just got done throwing a Bushnell Elite scope on my new Savage long range varmint rig. Waiting on super, that will consist of the wife's 'to die for' home brewed spaghetti and meatballs and brownies for dessert! Invited my nephew, oldest daughter and her better half over to help chow it all down. In the mean time I'm chowing down some ice cold Heinies.  _________________ NRA life member Μολὼν λαβέ I would like to apologize to anyone I have not yet offended. Please be patient. I will get to you shortly. Also, please forgive my spelling or grammatical errors. If my post doesn't make sense or is not amusing, it's technology's fault and most certainly not operator ɹoɹɹǝ. Thank You |
| Sun Jun 08, 2014 2:40 pm |
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Site Supporter Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20841 Real Name: John
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Marine3%er wrote: What is that wrapped in bacon ?? It's ground Pork flattened out in a rectangle about 3/8 ths of an inch thick. 12-14 inches or so long, 8-10 inches wide. fillet a couple Aneheim peppers and lay them in there with Mozerella cheese. Add Red/yellow/green pepper strips and more Cheese. roll it up and seal the seams and ends. Wrap in bacon...smoke at 225 or so for about 2 hours or 165 internal temp. Pull off smoker and let rest for 20-30 minutes. Then slice....you have rings of bacon wrapped pok sausage with peppers and melted cheese in the middle. _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sun Jun 08, 2014 2:51 pm |
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Site Supporter  Location: Camano Island, Wa Joined: Sun Aug 18, 2013 Posts: 986 Real Name: Grant
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usrifle wrote: Marine3%er wrote: What is that wrapped in bacon ?? It's ground Pork flattened out in a rectangle about 3/8 ths of an inch thick. 12-14 inches or so long, 8-10 inches wide. fillet a couple Aneheim peppers and lay them in there with Mozerella cheese. Add Red/yellow/green pepper strips and more Cheese. roll it up and seal the seams and ends. Wrap in bacon...smoke at 225 or so for about 2 hours or 165 internal temp. Pull off smoker and let rest for 20-30 minutes. Then slice....you have rings of bacon wrapped pok sausage with peppers and melted cheese in the middle. Woah....my penis can only get so erect. |
| Sun Jun 08, 2014 3:03 pm |
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Site Supporter Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20841 Real Name: John
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Almost done!
You do not have the required permissions to view the files attached to this post. _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sun Jun 08, 2014 3:05 pm |
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  Location: Kent Joined: Sat Aug 10, 2013 Posts: 373 Real Name: Ric
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Marine3%er wrote: What is that wrapped in bacon ?? Who cares? It's wrapped in BACON!!!! Ric |
| Sun Jun 08, 2014 5:45 pm |
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Location: Kent Joined: Sat Aug 10, 2013 Posts: 373 Real Name: Ric
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usrifle wrote: Marine3%er wrote: What is that wrapped in bacon ?? It's ground Pork flattened out in a rectangle about 3/8 ths of an inch thick. 12-14 inches or so long, 8-10 inches wide. fillet a couple Aneheim peppers and lay them in there with Mozerella cheese. Add Red/yellow/green pepper strips and more Cheese. roll it up and seal the seams and ends. Wrap in bacon...smoke at 225 or so for about 2 hours or 165 internal temp. Pull off smoker and let rest for 20-30 minutes. Then slice....you have rings of bacon wrapped pok sausage with peppers and melted cheese in the middle. OH MY GOD!!! That sounds F*$%IN' AWESOME!! Ric |
| Sun Jun 08, 2014 5:47 pm |
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Site Supporter  Location: Tacoma/Puyallup Joined: Tue May 8, 2012 Posts: 4330 Real Name: Larry
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These guys give a overview. I like USrifles way though of rolling it out 1st.. makes for a better mix of ingredients.
I give up trying to get the link to embedd... https://www.youtube.com/watch?v=3LqwKMpCqyg http://www.smoking-meat.com/january-2010-bacon-wrapped-stuffed-sausage-fatty _________________ Talons wrote: it's too plastic, even for me. it's like old, overworked, plastic everywhere old pornwhore amounts of plastic. |
| Sun Jun 08, 2014 5:53 pm |
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Site Supporter  Location: Shoreline Joined: Fri Jul 29, 2011 Posts: 300
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Oh.... My.... God!
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| Mon Jun 09, 2014 1:33 pm |
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